Restaurants anxious as omicron, high food costs take toll
ABOVE PHOTO: Amy Brandwein, chef and owner of Centrolina, prepares a dish in her restaurant kitchen, Thursday, Dec. 16, 2021, in Washington. While restaurants in the U.S. and Unite…
ABOVE PHOTO: Amy Brandwein, chef and owner of Centrolina, prepares a dish in her restaurant kitchen, Thursday, Dec. 16, 2021, in Washington. While restaurants in the U.S. and Unite…