New course connects agriculture, food, and geology in Italy
Eighteen students spent three weeks in Italy learning how location, climate, soil, and topography all play a part in "terroir"-or "the taste of place." By Shannon Sigafoos The last…
Eighteen students spent three weeks in Italy learning how location, climate, soil, and topography all play a part in "terroir"-or "the taste of place." By Shannon Sigafoos The last…