Lactose Intolerants Make Shavuot Ritual Easier to Stomach
Vegan chef Rachel Klein uses tofu and cashews to make matzo balls that are floaters, not sinkers, despite their plant-based ingredients. | Courtesy of Rachel Klein It doesn't take…
Vegan chef Rachel Klein uses tofu and cashews to make matzo balls that are floaters, not sinkers, despite their plant-based ingredients. | Courtesy of Rachel Klein It doesn't take…